Abstract

Rabbits are considered an important and healthy source of animal protein all over the world. They are susceptible to important diseases that can reduce their productivity, causing severe economic losses. Coccidiosis is one of the important protozoon diseases caused by Eimeria species. Rabbits are highly susceptible to coccidiosis, especially after weaning time. Coccidiosis in rabbits has two forms, namely hepatic and intestinal. Affected animals indicated the symptoms of diarrhea, reduced appetite, dehydration, and weight loss as well as liver and intestinal lesions. Diagnosis is based on the detection of the infective stages of the protozoon in feces or affected tissues. Prevention and control are achieved by adopting hygienic measures and using different anticoccidial drugs. The use of natural alternatives for the prophylaxis of coccidiosis in rabbits indicated promising results. Vaccine production trials are still under investigation. Accordingly, this review article aims to shed light on coccidiosis in rabbits considering pathology, diagnosis, and control.