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Djulardi, A. and Mirnawati, m and Ciptaan, G. and Kurnia, R. and Srifani, A. and Adriani, L. and Makmur, M. (2023) Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus. World's Veterinary Journal. pp. 580-586. ISSN 2322-4568
Ciptaan, G. and Mirnawati, M. and Aini, Q. and Makmur, M. (2022) NUTRIENT CONTENT AND QUALITY OF SOYBEAN MEAL WASTE FERMENTED BY Aspergillus ficuum AND Neurospora crassa. Online Journal of Animal and Feed Research. pp. 240-245. ISSN 22287701 (ISSN)
Mirnawati, . and Ciptaan, G. and Ferawati, . (2019) The effect of Bacillus subtilis inoculum doses and fermentation time on enzyme activity of fermented palm kernel cake. Journal of World's Poultry Research. pp. 211-216. ISSN 2322455X (ISSN)