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FERMENTATION OF BLOOD MEAL ABSORBED BY OIL PALM FRONDS WITH Bacillus amyloliquefaciens AND Lactobacillus plantarum

(2023) FERMENTATION OF BLOOD MEAL ABSORBED BY OIL PALM FRONDS WITH Bacillus amyloliquefaciens AND Lactobacillus plantarum. Online Journal of Animal and Feed Research. pp. 39-45. ISSN 2228-7701

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Abstract

This study was aimed at improving the efficiency of blood meal (BM) use as feedstuff through the application of agricultural waste absorbance and fermentation technology. Blood was absorbed by oil palm fronds and fermented by using Bacillus amyloliquefaciens (BAF) and Lactobacillus plantarum (BLP) inoculants in 0, 60, and 120 hour incubation times. Quality was assessed by using Van Soest fiber analysis and in vitro digestibility trial on the best fermented product. Results showed that there was significant interaction effect (P<0.05) of inoculant type and fermentation times on the changes in fiber fraction of BM absorbed by oil palm fronds. Inoculant types were found to give significant effects (P<0.05) on ration digestibility rate and in vitro rumen condition characteristics. It was concluded that fermentation of BM absorbed with palm oil fronds with BLP in 120 hours resulted in BM with the best fiber fraction reduction, digestibility rate, and in vitro rumen condition characteristics. © 2023, Online Journal of Animal and Feed Research. All Rights Reserved.

Item Type: Article
Keywords: Agricultural waste; Digestibility; Feedstuff; Fiber fraction; Rumen condition
Subjects: Q Science > Q Science (General)
S Agriculture > SF Animal culture
Divisions: Online Journal of Animal and Feed Research (OJAFR)
Page Range: pp. 39-45
Journal or Publication Title: Online Journal of Animal and Feed Research
Journal Index: Scopus
Volume: 13
Number: 1
Publisher: Scienceline Publication
Identification Number: https://doi.org/10.51227/ojafr.2023.7
ISSN: 2228-7701
Depositing User: Dr. Saeid Chekani-Azar
URI: http://eprints.science-line.com/id/eprint/730

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