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CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BROILER LITTER KEPT AT DIFFERENT ALTITUDES

(2021) CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BROILER LITTER KEPT AT DIFFERENT ALTITUDES. Online Journal of Animal and Feed Research. pp. 88-94. ISSN 22287701 (ISSN)

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Abstract

The research objective was to assess the chemical and microbiological properties of broiler litter raised in broiler closed house at different altitudes. The design used was a completely randomized design with 3 treatments and 5 replications. The treatments consisted of T1 (broiler closed house at an altitude of <100 meters above sea level (masl), T2 (broiler closed house at an altitude of 100 - 300 masl) and T3 (broiler closed house at an altitude of 300 - 500 masl). The results showed that the difference in the altitude where broilers were raised had no significant effect on moisture, ash, extract ether (EE), crude fibre (CF), nitrogen free extract (NFE), total digestible nutrients (TDN), cuprum (Cu), lead (Pb), mercury (Ag), lactic acid bacteria (LAB), Salmonella, E. coli, Clostridium sp., antibiotic contamination (below the threshold) and predominance of gram-positive bacteria. The results of water content 22.71-24.65, crude protein 13.13-13.47, Pb 35.15-47.80 ppm, Cu 102.46-136.96 ppm, LAB 3.48 - 7.00 x 106 cfu/g. In conclusion, the differences in the altitude did not affect the chemical and microbiological properties of broiler litter. © 2021. All Rights Reserved.

Item Type: Article
Keywords: Altitude Bacteria Chemical properties Litter Poultry
Subjects: S Agriculture > SF Animal culture
Divisions: Online Journal of Animal and Feed Research (OJAFR)
Page Range: pp. 88-94
Journal or Publication Title: Online Journal of Animal and Feed Research
Journal Index: Scopus
Volume: 11
Number: 3
Publisher: Scienceline Publication
Identification Number: https://doi.org/10.51227/ojafr.2021.15
ISSN: 22287701 (ISSN)
Depositing User: Dr. Saeid Chekani-Azar
URI: http://eprints.science-line.com/id/eprint/23

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