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DAVYDOVYCH, Viktor and SHEVCHENKO, Larysa and SHULYAK, Svitlana and SLOBODYANYUK, Nataliia and NEDASHKIVSKYI, Volodymyr and TOMCHUK, Viktor and SLYVA, Yuliia and NESTERENKO, Nataliia and SYDORENKO, Olena and IVANIUTA, Anastasiia (2025) The influence of ripening time on the physicochemical characteristics of craft hard goat cheeses. Online Journal of Animal and Feed Research. pp. 264-273. ISSN 2228-7701