Items where Author is "Prastica, E. E."

Prastica, E. E. and Masithah, E. D. and Pursetyo, K. T. (2021) Evaluation of Sensory Quality and Nutritional Value of Fish Cakes (Perkedel) Made by Tuna Fish (Euthynnus affinis) and Milk Fish (Chanos chanos). World's Veterinary Journal. pp. 119-123. ISSN 23224568 (ISSN)