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Febriana, I. and Mashithah, E. D. and Pramono, H. (2021) Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet. World's Veterinary Journal. pp. 718-724. ISSN 23224568 (ISSN)
Fuaidah, P. and Triastuti, J. and Pramono, H. (2021) The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish. World's Veterinary Journal. pp. 431-438. ISSN 23224568 (ISSN)