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Suardana, I Wayan and Suharsono, Hamong and Pinatih, Komang Januartha Putra and Suyasa, I Nyoman (2026) Assessment of Pork Meat Quality Following Electrical Stunning with Varying Rest Times: An Analysis of Lactic Acid Content and pH Value. World's Veterinary Journal. 73 - 79. ISSN 23224568