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Pastsart, U. and Sresomjit, F. and Bochuai, R. and Pimpa, O. (2024) TEXTURE PROFILE, WATER HOLDING CAPACITY, ANTIOXIDANT ACTIVITY AND LIPID OXIDATION OF BEEF DURING RETAIL DISPLAY FROM CATTLE FED TOTAL MIXED RATION SUPPLEMENTED WITH Capsicum frutescens L. AND Curcuma longa L. POWDERS. Online Journal of Animal and Feed Research. pp. 40-46. ISSN 2228-7701