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Items where Author is "Pancapalaga, W."

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Pancapalaga, W. and Malik, A. and Wijaya, R. and Syahranie, J. (2020) Effects of Dietary Fermented Soy Isoflavones on Egg Quality of Laying Hens. Journal of World's Poultry Research. pp. 451-455. ISSN 2322455X (ISSN)

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