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Animashahun, R.A. and Akpor, O.B. and Olamide, M. and Alabi, O.O. and Oyawoye, E.O. and Okocha, R. and Oluwafemi, P. and Animashahun, A.P. and Idowu, A. (2024) Determining the Ideal Temperature and Fermentation Duration to Enhance Crude Protein Content and Reduce Crude Fiber in Rice Bran Using Solid-State Fermentation with Aspergillus niger (USM F4). World's Veterinary Journal. pp. 318-327. ISSN 23224568