Items where Author is "Nur, Y. S."

Nuraini, N. and Nur, Y. S. and Djulardi, A. (2020) Response of laying quail to a diet enriched with cocoa pods fermented by Pleurotus ostreatus. Journal of World's Poultry Research. pp. 96-101. ISSN 2322455X (ISSN)

Maslami, V. and Mirnawati, . and Jamsari, . and Nur, Y. S. and Marlida, Y. (2019) Effect of Glutamate supplementation as a feed additive on performance of Broiler Chickens. Journal of World's Poultry Research. pp. 154-159. ISSN 2322455X (ISSN)

Maslami, V. and Marlida, Y. and Mirnawati, . and Jamsari, . and Nur, Y. S. and Adzitey, F. and Huda, N. (2018) A review on potential of glutamate producing lactic acid bacteria of West Sumatera's fermented food origin, as feed additive for broiler chicken. Journal of World's Poultry Research. pp. 120-126. ISSN 2322455X (ISSN)