![]() | Up a level |
Despal, D. and Irmadani, D. and Permana, I. G. and Zahera, R. and Nuraina, N. (2022) EFFECT OF DIFFERENT UNSATURATED FATTY ACIDS SOURCES ON IN VITRO FERMENTABILITY AND DIGESTIBILITY OF RATION IN DAIRY CATTLE. Online Journal of Animal and Feed Research. pp. 154-159. ISSN 22287701 (ISSN)