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Yosi, F. and Gofar, N. and Sahara, E. and Sandi, S. and Sari, M. L. and Farandhita, F. and Yodhistira, H. (2021) Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks. Journal of World's Poultry Research. pp. 431-438. ISSN 2322455X (ISSN)