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FAHRULLAH, Fahrullah and KISWORO, Djoko and WULANDANI, Baiq and NOERSIDIQ, Azhary (2026) DEVELOPMENT OF WHEY PROTEIN AND PECTIN-BASED FILM ENRICHED WITH LEMON ESSENTIAL OIL FOR FOOD PACKAGING: EFFECTS ON MECHANICAL PROPERTIES, ANTIOXIDANT, AND BIODEGRADABILITY. Online Journal of Animal and Feed Research. 240 - 251. ISSN 22287701