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Elsabagh, R. and Nada, S. M. and Abd-Elaaty, E. M. (2021) Controlling Food Poisoning Bacteria in Fermented Chicken Sausage Using Lactobacillus plantarum. World's Veterinary Journal. pp. 462-468. ISSN 23224568 (ISSN)
El-Aziz, M. A. A. and Ibrahim, H. M. and El-Roos, N. A. and Anis, B. and Elsabagh, R. (2020) Antibacterial Efficacy of Zinc Oxide and Titanium Dioxide Nanoparticles against Escherichia coli in Minced Meat. World's Veterinary Journal. pp. 267-275. ISSN 23224568 (ISSN)