Items where Author is "Djojo, S. C."

Article

Sugata, M. and Atmadja, A. and Darmawan, A. and Tatulus, Y. and Djojo, S. C. and Rizkinata, D. and Rosa, D. and Victor, H. and Jan, T. T. (2020) The Effect of Anchovy Fish Supplementation on the Level of N-3 LC-PUFA in Egg Yolk. Journal of World's Poultry Research. pp. 599-604. ISSN 2322455X (ISSN)