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Ruben, N. T. and Raphaël, K. J. and Boris, N. T. and Doriane, Y. M. D. and Hervé, M. K. and Serges, K. and Alexis, T. and Amir, M. (2017) Performances of broiler chickens fed on diet supplemented with thyme and oregano essential oils stabilized in a plant charcoal matrix. Journal of World's Poultry Research. pp. 79-87. ISSN 2322455X (ISSN)