![]() | Up a level |
Ghazalah, A. A. and Abd-Elsamee, M. O. and Ibrahim, M. M. and Gonzalez-Sanchez, D. and Wealleans, A. L. and Abdelkader, M. (2021) Effect of Lysolecithin Supplementation to Low-energy Broiler Diets on Performance and Subsequent Cost-benefit Analysis. Journal of World's Poultry Research. pp. 168-173. ISSN 2322455X (ISSN)
Abd-Elsamee, M. O. and Motawe, H. F. A. and Selim, M. M. and Elsherif, H. M. R. (2020) Effect of Different Dietary Crude Protein Levels and Citric Acid on Broiler Chickens' Performance, Carcass Characteristics, Intestinal Morphology, and Blood Components. World's Veterinary Journal. pp. 362-374. ISSN 23224568 (ISSN)