Scienceline Publication Repository
Scienceline Publication
Home
About
Browse by Year
Browse by Subject
Browse by Division
Browse by Author
Browse by Type
Browse by Journal Index
Advanced Search
Login
Title matches "The Effect of Dietary Supplementation of Cod Liver Oil on Ratio of Saturated and Unsaturated Fatty Acids in Giant Prawn (Macrobrachium rosenbergii) Meat" (Ignoring: "of", "in", "The", "on", "and")
Displaying results
1
to
1
of
1
.
Refine search
|
New search
Order the results:
by author's name
by title
by year (oldest first)
by year (most recent first)
Export 1 results as
(CSV)Excel
ASCII Citation
BibTeX
Dublin Core
EP3 XML
EndNote
HTML Citation
JSON
METS
Multiline CSV
Object IDs
OpenURL ContextObject
RDF+N-Triples
RDF+N3
RDF+XML
RSS 2.0 Expanded
Refer
Reference Manager
RSS 1.0
RSS 2.0
Atom
1.
(2020)
The Effect of Dietary Supplementation of Cod Liver Oil on Ratio of Saturated and Unsaturated Fatty Acids in Giant Prawn (Macrobrachium rosenbergii) Meat.
World's Veterinary Journal. pp. 665-669. ISSN 23224568 (ISSN)
Displaying results
1
to
1
of
1
.
Refine search
|
New search
Order the results:
by author's name
by title
by year (oldest first)
by year (most recent first)