Title matches "Effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on Production%2C Fatty Acid Profile and Meat Quality of Broiler Chickens" (Ignoring: "and", "on", "2C", "of")

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(2024) Effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on Production, Fatty Acid Profile, and Meat Quality of Broiler Chickens. Journal of World's Poultry Research. pp. 236-243. ISSN 2322-455X