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(2023) THE ORGANOLEPTIC, CHEMICAL AND MICROBIOLOGICAL QUALITY OF MAGGOT�S FRASS AS ALTERNATIVE POULTRY FEED INGREDIENTS. Online Journal of Animal and Feed Research. pp. 340-347. ISSN 2228-7701
(2021) CHEMICAL AND MICROBIOLOGICAL QUALITY OF PHYTOBIOTICS FROM BLENDS PLANT WITH DIFFERENT FERMENTATION RIPENING. Online Journal of Animal and Feed Research. pp. 171-179. ISSN 22287701 (ISSN)