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Scienceline Publication Repository

Scienceline Publication

Items where Author is "Prastica, E. E."

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(2021) Evaluation of Sensory Quality and Nutritional Value of Fish Cakes (Perkedel) Made by Tuna Fish (Euthynnus affinis) and Milk Fish (Chanos chanos). World's Veterinary Journal. pp. 119-123. ISSN 23224568 (ISSN)

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