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(2021) Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet. World's Veterinary Journal. pp. 718-724. ISSN 23224568 (ISSN)
(2021) The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish. World's Veterinary Journal. pp. 431-438. ISSN 23224568 (ISSN)