Article

(2021) The Effect of Commercial Probiotics on the Phytoplankton Diversity Associated with Biofloc. World's Veterinary Journal. pp. 725-730. ISSN 23224568 (ISSN)

(2021) Evaluation of Sensory Quality and Nutritional Value of Fish Cakes (Perkedel) Made by Tuna Fish (Euthynnus affinis) and Milk Fish (Chanos chanos). World's Veterinary Journal. pp. 119-123. ISSN 23224568 (ISSN)