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(2021) Controlling Food Poisoning Bacteria in Fermented Chicken Sausage Using Lactobacillus plantarum. World's Veterinary Journal. pp. 462-468. ISSN 23224568 (ISSN)
(2020) Antibacterial Efficacy of Zinc Oxide and Titanium Dioxide Nanoparticles against Escherichia coli in Minced Meat. World's Veterinary Journal. pp. 267-275. ISSN 23224568 (ISSN)