(2023) Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus. World's Veterinary Journal. pp. 580-586. ISSN 2322-4568

(2022) NUTRIENT CONTENT AND QUALITY OF SOYBEAN MEAL WASTE FERMENTED BY Aspergillus ficuum AND Neurospora crassa. Online Journal of Animal and Feed Research. pp. 240-245. ISSN 22287701 (ISSN)

(2019) The effect of Bacillus subtilis inoculum doses and fermentation time on enzyme activity of fermented palm kernel cake. Journal of World's Poultry Research. pp. 211-216. ISSN 2322455X (ISSN)