Scienceline Publication Repository

Scienceline Publication Repository

Scienceline Publication

Items where Author is "Atmadja, A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

(2020) The Effect of Anchovy Fish Supplementation on the Level of N-3 LC-PUFA in Egg Yolk. Journal of World's Poultry Research. pp. 599-604. ISSN 2322455X (ISSN)

This list was generated on Thu Nov 21 13:12:21 2024 +0330.