Scienceline Publication Repository

Scienceline Publication Repository

Scienceline Publication

Items where Author is "Atmadja, A."

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Article

(2020) The Effect of Anchovy Fish Supplementation on the Level of N-3 LC-PUFA in Egg Yolk. Journal of World's Poultry Research. pp. 599-604. ISSN 2322455X (ISSN)

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