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Items where Author is "Afra Suryani, Nurul"

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(2025) Physicochemical Properties of Cottage Cheese Produced Using Bromelain Enzyme Powder Derived from Ananas comosus. World’s Veterinary Journal. pp. 256-263. ISSN 2322-4568

This list was generated on Sun Dec 28 04:14:00 2025 +0330.
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