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(2021) Effect of Lysolecithin Supplementation to Low-energy Broiler Diets on Performance and Subsequent Cost-benefit Analysis. Journal of World's Poultry Research. pp. 168-173. ISSN 2322455X (ISSN)
(2020) Effect of Different Dietary Crude Protein Levels and Citric Acid on Broiler Chickens' Performance, Carcass Characteristics, Intestinal Morphology, and Blood Components. World's Veterinary Journal. pp. 362-374. ISSN 23224568 (ISSN)