(2021) Gastroprotective Effect of Conocarpus Erectus Plus Omega-3 on Experimentally Induced Ulcer in Rats. World's Veterinary Journal. pp. 698-704. ISSN 23224568 (ISSN)
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Abstract
There has been a dearth of research on the gastroprotective effect of Conocarpus erectus in the literature so the current study was designed to estimate the ability of Conocarpus erectus (C. erectus) leaves extract alone and in combination with omega-3 regarding gastroprotective effects. A total of 30 male rats were divided into five groups (n = 6). All animals induced gastric ulcer by 80 mg/kg of naproxen orally twice a day for three consecutive days. At the same time, the animals treated orally with 175 mg/kg omega-3, 250 mg/kg C. erectus, 80 mg omega-3 + 150 mg C. erectus, 10 mg/kg of lansoprazole, and 2 ml/kg of DMSO were named T1, T2, T3, T4, and TC, respectively. The obtained results of the present study indicated the presence of flavonoids, saponin, and tannin as active ingredients in C. erectus leaves extract. Consequently, C. erectus seemed to have the potential of chelating metals in a concentration-dependent manner. Gross and histopathology findings showed the highly protective capability of C. erectus and omega-3 against ulcerative lesion, compared to the time each was used alone. The outcomes of the current study indicated that using C. erectus alone or plus omega-3 can protect the gastric mucosa from the ulceration induced by naproxen, and the chelating properties of C. erectus.
Item Type: | Article |
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Keywords: | Conocarpus erictus, Naproxen, Omega-3, Rat, Ulcer |
Subjects: | Q Science > Q Science (General) S Agriculture > SF Animal culture |
Divisions: | World's Veterinary Journal (WVJ) |
Page Range: | pp. 698-704 |
Journal or Publication Title: | World's Veterinary Journal |
Journal Index: | Scopus |
Volume: | 11 |
Number: | 4 |
Publisher: | Scienceline Publication, Ltd |
Identification Number: | https://doi.org/10.54203/scil.2021.wvj87 |
ISSN: | 23224568 (ISSN) |
Depositing User: | Dr. Alireza Sadeghi |
URI: | http://eprints.science-line.com/id/eprint/378 |
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