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The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens’ Performance and Carcass Traits

(2021) The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens’ Performance and Carcass Traits. Journal of World's Poultry Research. pp. 47-52. ISSN 2322455X (ISSN)

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....

Abstract

The present study was conducted to evaluate the effects of different levels of the feed supplement containing minerals, fatty acids, vitamins, and amino acids added to drinking water on broiler chickens’ performance and carcass traits. A total of 100 one-day-old Cobb 707 (mean weight 46.7 g) were randomly assigned into four treatments, including control group (C), C + 2.25 ml/L Viterna Plus (V1), C + 2.50 ml/L Viterna Plus (V2), and C + 2.75 ml/L Viterna Plus (V3). Each treatment group contained 5 replicates of 5 birds in each (25 birds per treatment). Birds were maintained for 28 days. The results suggested that feed supplement at 2.50 ml/L could successfully improve final body weight, performance index, and carcass weight (P < 0.05). Concurrently, the treatment also reduced the percentage of abdominal fat (P 0.05). In conclusion, the incorporation of commercial feed supplement containing mixed of minerals, vitamins, and amino acids at 2.50 ml/L into drinking water improved the overall performance of the broiler chickens.

Item Type: Article
Keywords: Broiler chicken, Carcass, Feed supplement, Tropics, Viterna plus.
Subjects: Q Science > Q Science (General)
S Agriculture > SF Animal culture
Divisions: Journal of World's Poultry Research (JWPR)
Page Range: pp. 47-52
Journal or Publication Title: Journal of World's Poultry Research
Journal Index: Scopus
Volume: 11
Number: 1
Publisher: Scienceline Publication, Ltd
Identification Number: https://doi.org/10.36380/jwpr.2021.7
ISSN: 2322455X (ISSN)
Depositing User: Dr. Daryoush Babazadeh
URI: http://eprints.science-line.com/id/eprint/305

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