Scienceline Publication Repository

Scienceline Publication Repository

Scienceline Publication

Search results for Characteristics of ostrich meat in manufacturing sausage in comparison with beef

Displaying results 1 to 1 of 1.
Refine search | New search
Order the results:
Export 1 results as [feed] RSS 1.0 [feed] RSS 2.0 [feed] Atom
1. (2021) CHARACTERISTICS OF OSTRICH MEAT IN MANUFACTURING SAUSAGE IN COMPARISON WITH BEEF. Online Journal of Animal and Feed Research. pp. 23-27. ISSN 22287701 (ISSN)
[img]
Displaying results 1 to 1 of 1.
Refine search | New search
Order the results: