relation: http://eprints.science-line.com/id/eprint/14/
title: Effect Of Dietary Inclusion Of Fermented Pineapple Peel Waste On Performance And Egg Yolk Cholesterol Level Of Laying Hens
creator: Adrizal, .
creator: Hidayat, N.
creator: Heryandi, Y.
creator: Mahata, M. E.
subject: S Agriculture (General)
subject: SF Animal culture
description: The experiment was conducted to evaluate the effect of fermented-pineapple peel waste (FPPW) with indigenous microorganisms (IMO) solution from bamboo sprout on performance and egg yolk cholesterol of laying hen ration. In this experiment, a total number of 200 ISA Brown laying hens with 32 weeks old with 70 egg production and average egg weight 58.58 g/egg were used. A completely randomized design was used in this experiment. Five different levels of supplementation with FPPW (0, 5, 10, 15, and 20) were used in ration, and each treatment was replicated four times. The measured parameters were daily feed consumption, daily egg production, egg weight, egg mass, feed conversion ratio (FCR), and egg yolk cholesterol. The results indicated that FPPW with IMO solution from bamboo sprout as much as 20 reduced egg yolk cholesterol significantly, and did not affect daily feed consumption, daily egg production, egg weight, egg mass, and FCR significantly. It has been concluded that FPPW could be used up to 20 in laying hens rations without disrupting performance (daily feed consumption, hen day egg production, egg weight, egg mass, and FCR), and could reduce egg yolk cholesterol as much as 16.86 © 2021, Online Journal of Animal and Feed Research. All Rights Reserved.
publisher: Scienceline Publication
date: 2021-07-28
type: Article
type: PeerReviewed
format: text
language: en
identifier: http://eprints.science-line.com/id/eprint/14/1/OJAFR%2011%284%29%20151-156%2C%202021.pdf
identifier:    (2021)     Effect Of Dietary Inclusion Of Fermented Pineapple Peel Waste On Performance And Egg Yolk Cholesterol Level Of Laying Hens.   Online Journal of Animal and Feed Research.  pp. 151-156.  ISSN 22287701 (ISSN)   
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118478252&doi=10.51227%2fojafr.2021.23&partnerID=40&md5=025b2ded3d3882d9fc0f6075ac522457
relation: 10.51227/ojafr.2021.23

relation: http://eprints.science-line.com/id/eprint/247/
title: The Processing Effects of Anthocyanins Extracted from Dragon Fruit (Hylocereus polyrhizus) Peel on Total Amount of Anthocyanins and SEM Image in Poultry Nutrition
creator: Mahlil, Y.
creator: Husmaini, H.
creator: Warnita, W.
creator: Mirzah, M.
creator: Kobayashi, M.
creator: Mahata, M. E.
subject: Q Science (General)
subject: SF Animal culture
description: The purpose of present study was to know the effects of different processing of anthocyanin content and scan electron microscope image of anthocyanin of dragon fruit peel in poultry diet. The experiment was performed in a completely randomized design with different processing like untreated dragon fruit peel or control, physical, chemical, biological, and physical-biological, and each treatment was replicated 4 times. Variables measured were total amount of anthocyanin and anthocyanin image of dragon fruit peel. The results indicated that physical treatment significantly increased anthocyanin content of dragon fruit peel. Furthermore, treated dragon fruit peel with chemical, biological, and combination of physical-biological significantly reduced anthocyanin content. The image of anthocyanin from each treated processing revealed that control image was similar to physical treatment, and it was different from other treatments. The physical treatment was the best method to increase anthocyanin content, and did not change the image of anthocyanin from dragon fruit peel.
publisher: Scienceline Publication, Ltd
date: 2020-09-25
type: Article
type: PeerReviewed
format: text
language: en
identifier: http://eprints.science-line.com/id/eprint/247/1/JWPR%2010%283%29%20513-519%2C%202020.pdf
identifier:    (2020)     The Processing Effects of Anthocyanins Extracted from Dragon Fruit (Hylocereus polyrhizus) Peel on Total Amount of Anthocyanins and SEM Image in Poultry Nutrition.   Journal of World's Poultry Research.  pp. 513-519.  ISSN 2322455X (ISSN)   
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099618343&doi=10.36380%2fjwpr.2020.59&partnerID=40&md5=21c31379df040a26e2f720602bf4d1e8
relation: 10.36380/jwpr.2020.59

relation: http://eprints.science-line.com/id/eprint/243/
title: Effect of nutritional supplements of fermented and unfermented betel nutshell waste in performance of broiler chickens
creator: Mahata, M. E.
creator: Deni, I.
creator: Aprisal, .
creator: Nofrianti, A.
creator: Rizal, Y.
creator: Ardi, A.
subject: Q Science (General)
subject: SF Animal culture
description: An experiment was conducted to see the broiler’s performance fed with fermented and unfermented betel nutshell. Harvesting betel nut seed leaved peel as a waste that contains some nutrients and active ingredients. This waste was useful for poultry feed, to maintain poultry performance and to reduce cholesterol. The aim of this research was to fermented betel nutshell waste with indigenous microorganism from a vegetable waste mixture that produced cellulase to reduce their crude fiber before feeding to the broiler. The nutrient profile and metabolizable energy of fermented betel nutshell in dry matter basis showed 15.96 % water, 84.04 % dry matter, 23.69 % crude fiber, 10.39 % crude protein, 0.31 % crude fat, 2.60% calcium, 1.26 % phosphorus, and 1360,44 kcal/kg. In this experiment betel nutshell waste from a local farmer in Indonesia, and 80 birds from the broiler strain CP 707 from Charoen Pockphand were used. The experiment was conducted in a completely randomized design with different levels of fermented betel nutshell waste (0, 2, 4, and 6%) and 6 % of unfermented of betel nutshell waste in the broiler ration. Each treatment was repeated four times. The measured values included daily feed intake, daily weight gain, feed conversion, body weight, carcass content, abdominal fat pads, lipoprotein profile (total cholesterol, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) in serum of broiler chikens. The results indicated that fermented betel nutshell waste significantly increased daily feed intake, daily body weight gain, carcass content, and decreased abdominal fat pad, total cholesterol, HDL, and LDL of broiler chickens, however did not affect the feed conversion. The fermentation of betel nutshell waste with indigenous microorganism from vegetable waste mixture could be used up to 6 % in the broiler ration and had a positive effect on performance, blood serum lipoprotein, and carcass quality of broiler chickens.
publisher: Scienceline Publication, Ltd
date: 2020-03-25
type: Article
type: PeerReviewed
format: text
language: en
identifier: http://eprints.science-line.com/id/eprint/243/1/JWPR%2010%281%29%20118-124%2C%202020.pdf
identifier:    (2020)     Effect of nutritional supplements of fermented and unfermented betel nutshell waste in performance of broiler chickens.   Journal of World's Poultry Research.  pp. 118-124.  ISSN 2322455X (ISSN)   
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086863427&doi=10.36380%2fJWPR.2020.16&partnerID=40&md5=51110ac78840ba1ab6a12d2709179ea3
relation: https://dx.doi.org/10.36380/jwpr.2020.16

relation: http://eprints.science-line.com/id/eprint/159/
title: Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens
creator: Dewi, Y. L.
creator: Yuniza, A.
creator: Sayuti, K.
creator: Nuraini, .
creator: Mahata, M. E.
subject: Q Science (General)
subject: SF Animal culture
description: The object of this study was to reduce the alginate content of Sargassum binderi by fermentation of Bacillus megaterium S245 in feed of laying hens. The experiment was arranged in a factorial with completely randomized design. The first factor was different inoculum dosage (1, 3, 5, 7, and 9%), while the second factor was different fermentation period (1, 3, 5, 7 and 9 days), and each treatment was replicated for five times. The measurements were total dry matter, organic matter, ash, alginate, and crude protein. The results showed there were no significant effect of inoculum dosage, and interaction between inoculum dosage and fermentation period on alginate, total dry matter, organic matter, ash and crude protein content of Sargassum binderi while fermentation period reduced the alginate and total dry matter content. Fermentation period also increased the crude protein content significantly. Besides that, fermentation period didn’t effect on organic matter and ash content significantly. The fermentation of Sargassum binderi with Bacillus megaterium S245 at inoculum dosage of 1% and fermentation period of nine days was the best combination for lowering alginate content in Sargassum binderi and this treatment had positive effect on nutrient content of Sargassum binderi.
publisher: Scienceline Publication, Ltd
date: 2019-09-25
type: Article
type: PeerReviewed
format: text
language: en
identifier: http://eprints.science-line.com/id/eprint/159/1/J%20World%20Poult%20Res%209%283%29%20147-153%2C%202019.pdf
identifier:    (2019)     Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens.   Journal of World's Poultry Research.  pp. 147-153.  ISSN 2322455X (ISSN)   
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075683071&doi=10.36380%2fjwpr.2019.18&partnerID=40&md5=8290029be4d6eb652988c2df403c7d23
relation: 10.36380/jwpr.2019.18