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Improving Bacterial, Oxidative, and Sensory Quality of Meat Steaks Using Cumin, Garlic, and Thyme Essential Oils
http://eprints.science-line.com/id/eprint/661/
(2022) Improving Bacterial, Oxidative, and Sensory Quality of Meat Steaks Using Cumin, Garlic, and Thyme Essential Oils. World's Veterinary Journal. pp. 274-283. ISSN 2322-4568