<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "THE PROCESS OF YAK MILK FERMENTATION BY POLYCOMPONENT STARTER CULTURE"^^ . "The paper presents a comparative characteristic of the fermentation processes of yak and cow milk samples with a high fat content of 1.5 and 6 with a multicomponent starter culture, which includes Lactobacillus acidophilus, Bifidobacterium animalis subsp Lactis and Streptococcus thermophiles. Acid formation in the process of milk fermentation under the influence of the starter microflora was assessed by the dynamics of changing in titratable (Ac) and active (pH) acidity over time. The course of the formation of the structure of the resulting clot was monitored on a rheometer, fixing the viscosity characteristics of the fermented milk clot in dynamics. It has been established that the increase in acidity occurs more intensively in yak milk in comparison with cow's milk with a corresponding acceleration of the formation of a fermented milk clot. In conclusion, the resulting clots were subjected to sensory analysis with the identification of the best sample, which was fermented yak milk with a fat mass fraction of 6. © The Author(s) 2023. All Rights Reserved."^^ . "2023-11-25" . . "13" . "6" . . "Scienceline Publication, Ltd"^^ . . . "Online Journal of Animal and Feed Research"^^ . . . "22287701" . . . . . . . . . . . . . . . . . . . . . . "A."^^ . "Deidiev"^^ . "A. Deidiev"^^ . . "M."^^ . "Musulmanova"^^ . "M. Musulmanova"^^ . . "A."^^ . "Saalieva"^^ . "A. Saalieva"^^ . . "Z."^^ . "Ozbekova"^^ . "Z. Ozbekova"^^ . . "A."^^ . "Usubalieva"^^ . "A. Usubalieva"^^ . . "A.A."^^ . "Kyzy"^^ . "A.A. Kyzy"^^ . . . . . . "THE PROCESS OF YAK MILK FERMENTATION BY POLYCOMPONENT STARTER CULTURE (Text)"^^ . . . . . "OJAFR_13(6)_426-432,_2023.pdf"^^ . . "HTML Summary of #904 \n\n\n \n THE PROCESS OF YAK MILK FERMENTATION BY POLYCOMPONENT STARTER CULTURE\n \n\n" . "text/html" . . . "SF Animal culture"@en . .