…
comment: The repository administrator has not yet configured an RDF license.
primary topic: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica)

EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica)
type: AcademicArticle
type: Article
abstract: The experiment investigated the effects of various soya bean groups (boiled, fermented, and roasted) on Japanese quail at 3 weeks old. 160 Japanese quail were randomly assigned to four treatments (control, boiling soya beans, fermented soya beans, roasted soya beans) with four duplicates each. The 12- week trial lasted. Data on weekly body weights and feed conversion ratio were analyzed using analysis of variance (ANOVA) and Tukey's honestly significant at 5 probability test. The result shows there are significant differences in weekly weights of Japanese quail at weeks 1 (828.12-1083.24g), 2 (1026.47- 1362.02g), and 3 (1325.69-1528.20g) with the highest observed in birds in treatment 2 (boiled soya beans). The maximum FCR was in week 1 for all treatments, while the lowest was in treatment 3 for weeks 5 and 9 (0.83; P<0.05). Week 1 to week 12 feed conversion ratio decreases. The birds' feed conversion ratios varied significantly (P<0.05). The quails in treatment 4 (roasted soybeans) had the greatest weekly weight after the trial (1742.34g). Thus, quails in treatment 3 (roasted soybean) had the best development performance than the control, boiled and fermented. So it is advised that roasted soybean can be an efficient diet for Japanese quails for maximum performance. © (2023), (Scienceline Publication). All Rights Reserved.
date: 2023-03-30
volume: 13
issue: 1
is part of: Online Journal of Animal and Feed Research
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Text)
has version: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Text)
has published: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Text)
has document: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Other)
subject: SF Animal culture

EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Text)
type: Document
has file: OJAFR 13(2) 127-131, 2023.pdf
has part: OJAFR 13(2) 127-131, 2023.pdf

Scienceline Publication
type: Organization

Online Journal of Animal and Feed Research
type: Collection
issn: 22287701

P. Olubiyo
type: Person
given name: P.
family name: Olubiyo

J. Oluwadele
type: Person
given name: J.
family name: Oluwadele

A. Ekeocha
type: Person
given name: A.
family name: Ekeocha

A. Aganga
type: Person
given name: A.
family name: Aganga

P. Okiki
type: Person
given name: P.
family name: Okiki

EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Other)
type: Document
is version of: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Text)
is volatile version of: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Text)
is index codes version of: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica) (Text)
has file: indexcodes.txt
has part: indexcodes.txt

http://eprints.science-line.com/id/eprint/882/
title: HTML Summary of #882 <epc:when xmlns:epc="http://eprints.org/ep3/control" test="title">EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica)</epc:when>
format: text/html
primary topic: EFFECT OF THREE DIFFERENT PROCESSING TECHNIQUES OF SOYBEAN ON NUTRITIONAL AND GROWTH PERFORMANCE OF JAPANESE QUAIL (Coturnix japonica)

SF Animal culture
type: Concept