?url_ver=Z39.88-2004&rft_id=10.51227%2Fojafr.2023.21&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=A.A.&rft.au=Tawfeeq%2C+A.A.&rft.aulast=Tawfeeq&rft.date=30+March+2023&rft.pages=137-142&rft.atitle=ANTIOXIDANT+ACTIVITY+OF+RAW+AND+COOKED+ONIONS+IN+RABBIT+DOE+NUTRITION&rft.volume=13&rft.issue=2&rft.title=Online+Journal+of+Animal+and+Feed+Research&rft.issn=2228-7701&rft.genre=article