@article{eprints835,
           month = {March},
          author = {R. Raeesi and B. Shabanpour and P. Pourashouri},
           title = {USE OF FISH WASTE TO SILAGE PREPARATION AND ITS APPLICATION IN ANIMAL NUTRITION},
         journal = {Online Journal of Animal and Feed Research},
          volume = {13},
          number = {2},
            year = {2023},
            note = {Gorgan University of Agricultural Sciences and Natural Resources, Faculty of Fisheries and Environmental Sciences, Department of Seafood Processing, Gorgan, Iran},
           pages = {79--88},
       publisher = {Scienceline Publication},
        abstract = {In recent years, global aquaculture production has increased, leading to an increase in fish waste. These wastes, which in many cases are disposed directly without trying to take advantage of them, are a major environmental and economic problem that may affect the sustainability of the fishing and aquaculture industry. Therefore, their use seems necessary to reduce pollution and make the aquatic industry more efficient. Most of well-known technologies for using fish waste are not economically attractive due to the need for high initial investment. But an easy and inexpensive way to use these wastes is to convert them into silage. Fish silage is a product of good nutritional quality included in animal diets as part of the feed. Fish silage is a liquid product made from whole fish or parts of it to which lactic acid-producing acids, enzymes or bacteria are added, and the liquefaction of the material indicates the action of enzymes present in the fish. Therefore, the purpose of this review is to investigate the use of aquatic waste for preparing silage and the possibility of using it in animal nutrition. {\^A}{\copyright} (2023). All Rights Reserved.},
             url = {http://eprints.science-line.com/id/eprint/835/},
        keywords = {Fermentation; Fish by-product; Fish silage; Protein hydrolysis; Silage}
}