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primary topic: The Importance of Poultry Meat in Medicine: A Review

The Importance of Poultry Meat in Medicine: A Review
type: AcademicArticle
type: Article
abstract: The animal products, such as meat, milk, skin, blood, honey, and urine, have medicinal value for human diseases. Due to having high-quality components, poultry meat has therapeutic value. The present review aimed to describe the medicinal values of poultry meat for individuals who consume it during their life. Most poultry meat is classified as white meat, which contains lower fat and higher protein, compared with the meat of ovine, bovine, and pig. This feature of poultry meat (lower fat and higher protein) helps its consumers to have a normal physiological function of different organ systems. Moreover, it prevents many non-infectious diseases, including overweight, diabetes, and cardiovascular diseases. Selenium and low contents of carcinogenic substances (myoglobin, heme iron, and saturated fat) in poultry meat also prevent different types of cancers. Poultry meat is also recommended to avoid anemia, cardiovascular diseases, and diabetes. Dietary proteins, vitamins, and minerals in chicken meat are used for anti-aging, developing muscle and bone, improving the immune system, and increasing brain function. Traditionally, poultry is recommended as a supportive treatment for respiratory diseases, such as the common cold. Thus, consumption of poultry meat, especially chickens, up to 300g/once a week is recommended to prevent and reduce the risks of gastrointestinal cancers such as oesophageal cancer. Generally, regular consumption of poultry meat has health benefits for humans to prevent and reduce the risk of different diseases as chicken meat is a rich source of nutrition that can enhance the immunity system and tackle human disease risk factors © 2022, Journal of World's Poultry Research.All Rights Reserved.
date: 2022
volume: 12
issue: 4
is part of: Journal of World's Poultry Research
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: The Importance of Poultry Meat in Medicine: A Review (Text)
has document: The Importance of Poultry Meat in Medicine: A Review (Other)
subject: SF Animal culture

The Importance of Poultry Meat in Medicine: A Review (Text)
type: Document
has file: JWPR 12(4), 258-262, 2022.pdf
has part: JWPR 12(4), 258-262, 2022.pdf

SCIENCELINE
type: Organization

Journal of World's Poultry Research
type: Collection
issn: 2322455X

S.A. Jilo
type: Person
given name: S.A.
family name: Jilo

L.A. Hasan
type: Person
given name: L.A.
family name: Hasan

The Importance of Poultry Meat in Medicine: A Review (Other)
type: Document
is version of: The Importance of Poultry Meat in Medicine: A Review (Text)
is volatile version of: The Importance of Poultry Meat in Medicine: A Review (Text)
is index codes version of: The Importance of Poultry Meat in Medicine: A Review (Text)
has file: indexcodes.txt
has part: indexcodes.txt

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primary topic: The Importance of Poultry Meat in Medicine: A Review

SF Animal culture
type: Concept