@article{eprints719, month = {September}, author = {M.A.E. Suliman and D.M. Saber and M.A. El-Manylawi and M.R. Ibrahim}, year = {2022}, pages = {284--291}, note = {By-product Research Department, Animal Production Research Institute, Agriculture Research Center, Nady El-sead St., Dokki,Giza, 12618, Egypt; Department of Animal Production, Faculty of Agriculture, Cairo University, Gammaa St., Giza, 12613, Egypt}, publisher = {Scienceline Publication}, number = {5}, volume = {12}, title = {PROFITABILITY OF DIETS, NUTRITIVE VALUE, PERFORMANCE AND CECAL ACTIVITY OF GROWING RABBITS FED BEAN VEIN HAY}, journal = {Online Journal of Animal and Feed Research}, keywords = {Bean vine hay; Cecum activity; Cost; Digestibility; Rabbit}, abstract = {A feeding trail was conducted to study effect of bean viens hay (BVH) on the growing rabbit{\^a}??s performance, nutritive value and cecum activity and economic return of experimental diets that. Seventy two New Zealand White (NZW) rabbits (6 week of age) were divided into 6 groups and were fed 6 experimental diets inclusion BVH and Galzym{\^A}? enzyme contains cellulase, xylanase, lipase, amylase, protease, pectinase, arabinase, phytase, {\^I}{$\pm$}-galactosidase, and {\^I}?-glucosidase additives. Group 1 fed negative control (basal diet without both BVH and Galzym{\^A}?) and group 2 fed positive control diets (basal diet without BVH and with Galzym{\^A}?). The 3rd and 4th groups fed 25 BVH substitution of clover hay without Galzym{\^A}? (T3) and with Galzym{\^A}? (T4). The 5th and 6th group{\^a}??s rabbits fed 50 BVH substitution of clover hay without Galzym{\^A}? (T5) and with Galzym{\^A}? (T6). The crude fiber, NDF, ADF, ADL and cellulose were higher in BVH than those in clover hay while, CP and digestible energy (Kcal/kg) were lower in BVH than those in clover hay. Results of interaction between BVH and Galzym{\^A}? additives (treatment effect) had significant (P{\ensuremath{<}}0.05) effect on rabbits productive performance, all nutrients digestibility except EE and DCP, blood biochemical (TP, albumin, globulin, albumin/globulin ratio, cholesterol, ALT, and urea), and cecum activity (TVFA{\^a}??s and NH3). Moreover, main effect of BVH was significantly (P{\ensuremath{<}}0.05) improved of rabbits productive performance, nutrients digestibility (DM, OM, CP, CF, and NFE), blood constituents (TP, albumin, globulin, and ALT), and TVFA{\^a}??s in cecum. Enzyme main effect decreased (P{\ensuremath{<}}0.05) FI and formation of NH3 in rabbit{\^a}??s cecum. In conclusion, the dietary BVH improved the productive performance of growing rabbits without negative effect on health status. Enzyme addition increases the BVH utilization and diets profitability {\^A}{\copyright} 2022, Online Journal of Animal and Feed Research.All Rights Reserved.}, url = {http://eprints.science-line.com/id/eprint/719/} }