?url_ver=Z39.88-2004&rft_id=10.54203%2Fscil.2022.wvj34&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Atia%2C+T.S.&rft.aufirst=T.S.&rft.aulast=Atia&rft.issue=3&rft.volume=12&rft.issn=2322-4568&rft.pages=274-283&rft.date=25+September+2022&rft.title=World's+Veterinary+Journal&rft.atitle=Improving+Bacterial%2C+Oxidative%2C+and+Sensory+Quality+of+Meat+Steaks+Using+Cumin%2C+Garlic%2C+and+Thyme+Essential+Oils&rft.genre=article