eprintid: 656
rev_number: 8
eprint_status: archive
userid: 2
source: Scopus
dir: disk0/00/00/06/56
datestamp: 2022-10-17 07:59:10
lastmod: 2022-10-17 07:59:10
status_changed: 2022-10-17 07:59:10
type: article
metadata_visibility: show
creators_name: Ulrikh, E.V.
creators_name: Smolovskaya, O.V.
title: MYCOTOXINS IN FODDER AND ITS IMPORTANCE ON SAFETY OF FEED AND THE HEALTH OF FARM ANIMALS: A REVIEW
ispublished: pub
subjects: S1
subjects: SF
divisions: j11
full_text_status: public
keywords: Aflatoxin; Feed contamination; Mycotoxins; Ruminants; Silage
note: Kuzbass State Agricultural Academy, Markovtseva Street, 5, Kemerovo, 650056, Russian Federation
abstract: Diets of ruminants include grains, protein fodder, hay and grass/legumes, whole grain corn, small grains, sorghum silage and feed by-products. In addition, ruminants fed grazing feed every year or every season. All these feeds can be contaminated with exogenous metabolites of certain toxin-causing fungi. There are fewer changes in food metabolism in ruminants than in pigs and poultry, and these metabolites increase and diversify the effects of mycotoxins in ruminants. Existing data indicate that some streptoxins (Aflatoxin, Aspergillus toxin, Aspergillus A toxin, Fumonisin, and Zearalenone) and many other secondary metabolites produced by many other types of Alternaria are harmful to ruminants. Tavronic acid and 4Z-infected pyrrolidone have the greatest effect on ruminants. Aspergillus flavus produces kojic acid, cyclopyrazinic acid, or β-nitropropionic acid, and A. fumigatus produces gliotoxin. Pseudomonas produces mycophenolic acid, Rocfortine, PR-toxin, Marcoforthine, or Monasc (citrine and monacolin), which may be associated with feed contamination. The assessment includes information on the prevalence of mycotoxins reported over the past 15 years, with particular attention to both mycotoxins found in fodders and animal toxicology issues. © 2021. All Rights Reserved.
date: 2021-11-25
publication: Online Journal of Animal and Feed Research
volume: 11
number: 6
publisher: Scienceline Publication
pagerange: 219-223
id_number: 10.51227/OJAFR.2021.32
refereed: TRUE
issn: 22287701
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123835369&doi=10.51227%2fOJAFR.2021.32&partnerID=40&md5=2cf8b2747dcf312db13b6c5ff90a28c2
j_index: scopus
citation:    (2021)     MYCOTOXINS IN FODDER AND ITS IMPORTANCE ON SAFETY OF FEED AND THE HEALTH OF FARM ANIMALS: A REVIEW.   Online Journal of Animal and Feed Research.  pp. 219-223.  ISSN 22287701   
document_url: http://eprints.science-line.com/id/eprint/656/1/OJAFR%2011%286%29%20219-223%2C%202021.pdf