<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "Biological, chemical and physical hazards control plans to ensure employees health during dried mango production"^^ . "ntroduction. Food safety is an important quality approach that ensures the safety of both\r\nfood products and the health of consumers and employees. Aim. This study aimed to develop\r\na control plan through the analysis of critical points of the manufacturing process in the\r\ndried mango production units in Burkina Faso. Methods. Investigations were carried out\r\nwithin the manufacturing units located in two regions of Hauts Basins and Cascades with\r\nfour cities: Bobo-Dioulasso, Banfora, Orodara and Toussiana. The use of 5M method made it\r\npossible to classify the various factors likely to contribute to the depreciation of mango\r\nquality. Results. The results showed that the majority of the manufacturing units are\r\nartisanal type and do not comply in terms of installation and sanitation. The equipments are\r\nrudimentary. The staff have not been trained in good manufacturing and hygiene practices.\r\nThis derives from the practical solutions for the control, prevention and monitoring of 15\r\ncritical control points (CCP) identified during the production of dried mangoes. The CCP\r\ncontrol plan including four control points has been established. Indeed, the implementation\r\nof the method requires the strict procedure monitoring. Conclusion. This study provided\r\ninformation on the risks associated with the production of dried mangoes in Burkina Faso. It\r\nwill allow to produce quality dried mangoes and to preserve the health of employees and\r\nconsumer’s by reducing Biological, chemical and physical hazards."^^ . "2021-11-25" . . "11" . "06" . . "Scienceline Publications, Ltd"^^ . . . "Journal of Life Science and Biomedicine"^^ . . . "22519939" . . . . . . . . . . . . . . . . . . . . . . . . . "Aly"^^ . "SAVADOGO"^^ . "Aly SAVADOGO"^^ . . "Fulbert"^^ . "NIKIEMA"^^ . "Fulbert NIKIEMA"^^ . . "François"^^ . "TAPSOBA"^^ . "François TAPSOBA"^^ . . "Alain Gustave"^^ . "YAGUIBOU"^^ . "Alain Gustave YAGUIBOU"^^ . . "Bakary"^^ . "TARNAGDA"^^ . "Bakary TARNAGDA"^^ . . "Souleymane"^^ . "ZIO"^^ . "Souleymane ZIO"^^ . . "Jean Pau"^^ . "B. KARAMA"^^ . "Jean Pau B. KARAMA"^^ . . . . . . "Biological, chemical and physical hazards control plans to ensure employees health during dried mango production (Text)"^^ . . . . . "JLSB 11(6) 94-106, 2021-control plans to ensure employees health.pdf"^^ . . . "Biological, chemical and physical hazards control plans to ensure employees health during dried mango production (Other)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #572 \n\n\n \n Biological, chemical and physical hazards control plans to ensure employees health during dried mango production\n \n\n" . "text/html" . . . "Q Science (General)"@en . . . "R Medicine (General)"@en . .