eprintid: 463
rev_number: 9
eprint_status: archive
userid: 5
dir: disk0/00/00/04/63
datestamp: 2022-05-09 00:21:21
lastmod: 2022-05-09 00:31:32
status_changed: 2022-05-09 00:21:21
type: article
metadata_visibility: show
creators_name: Khasanah, U.
creators_name: Mahasri, G.
creators_name: Kusdarwati, R.
creators_id: mahasritot@gmail.com
title: Examination of Escherichia coli Bacteria in Blood Cockle Satay (Anadara granosa) Sold at Surabaya Traditional Market, Indonesia
ispublished: pub
subjects: Q1
subjects: SF
divisions: j13
full_text_status: public
keywords: Blood Cockle, Escherichia coli, Food product, Indonesia.
abstract: Cockle satay is one of the Surabaya local food made from the blood cockle (Anadara granosa). Blood cockle, commonly known as a filter feeder, is found in many Surabaya traditional markets. However, it potentially accumulates pollutant substances, both heavy metal or microbial so that improper handling and processing can cause pathogenic bacteria contamination. The present study aimed to investigate the contamination of Escherichia coli (E. coli) bacteria in blood cockle satay (Anadara granosa) sold at Surabaya traditional market. The current study used a descriptive observational research design with a quantitative approach. A total of 11 samples were employed using cluster sampling. The obtained data were compared with those of Bergey’s manual of determinative bacteriology and Indonesian national standard. Based on the obtained results, five samples included E. coli with negative Methyl Red (MR) characteristics, negative Voges-Proskauer (VP) negative citric and positive indole. The Most Probable Number test for six samples indicated a value of <3.0 mpn/gr for one sample, 3.0 mpn/gr for two samples, and 3.6 mpn/gr for three samples. It can be concluded that the blood cockle satay samples sold at Surabaya traditional market (Indonesia) were contaminated with E. coli bacteria.
date: 2021-03-25
publication: World's Veterinary Journal
volume: 11
number: 1
publisher: Scienceline Publication, Ltd
pagerange: 79-84
id_number: https://dx.doi.org/10.54203/scil.2021.wvj11
refereed: TRUE
issn: 23224568 (ISSN)
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104026931&partnerID=40&md5=3e35b665998d9137e178fb998b80068b
j_index: scopus
citation:    (2021)     Examination of Escherichia coli Bacteria in Blood Cockle Satay (Anadara granosa) Sold at Surabaya Traditional Market, Indonesia.   World's Veterinary Journal.  pp. 79-84.  ISSN 23224568 (ISSN)   
document_url: http://eprints.science-line.com/id/eprint/463/1/WVJ%2011%281%29%2079-84%2C%20Mar%2025%2C%202021.pdf