TY  - JOUR
ID  - eprints427
A1  - Fapohunda, S. O.
A1  - Esan, A. O.
A1  - Anjorin, T. S.
SP  - 117
Y1  - 2017/12/25/
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046736234&partnerID=40&md5=79d8a507b21bfa5091f00f5e2cd7e2e7
TI  - Biological control of mycotoxins: An update
KW  - Biological control
KW  -  Crop
KW  -  Food safety
KW  -  Mycotoxin
PB  - Scienceline Publication, Ltd
IS  - 4
N2  - Biological control, or rather the deployment of living organisms in an effort to arrest the growth and development of another organism, is a hot topic in mycotoxin studies. Confirmed environmental inclemency and increasing cases of resistance, brought about by the use of chemical applications have invited the development of natural and better alternatives. Many candidates from bacteria through yeasts to fungi have been exploited to control mycotoxin-producing fungi with appreciable success. This review takes a critical look at the development and harvest the reaction of crop and livestock farmers and other stakeholders and, concludes that the bio- control of mycotoxins is a field with a promising future, in spite of a few research gaps that have to be filled.
JF  - World's Veterinary Journal
EP  - 127
VL  - 7
AV  - public
SN  - 23224568 (ISSN)
ER  -