@article{eprints325,
           month = {March},
          author = {S. Sugiharto},
            year = {2019},
           pages = {1--6},
       publisher = {Scienceline Publication, Ltd},
          number = {1},
          volume = {9},
           title = {A review on fungal fermented cassava pulp as a cheap alternative feedstuff in poultry ration},
         journal = {Journal of World's Poultry Research},
        keywords = {Chicken diet, Energy source, Fermented tapioca by-product, Fungal solid-state fermentation},
        abstract = {In order to reduce the production cost, cassava pulp has been incorporated in chicken diets as an energy source. However, the use of such agro-industrial by-product may be confined by its higher fibre and lower protein contents. Improving the nutritional characteristics (lowering fibre and increasing protein content) through fungal solid state fermentation may be conducted to increase the inclusion level of cassava pulp in chicken rations. Apart from an energy source, fungal fermented cassava pulp (FCP) may also exert a beneficial effect on intestinal health of chickens, although further studies are needed to explore the functional benefit of FCP on chicken health.},
             url = {http://eprints.science-line.com/id/eprint/325/}
}