eprintid: 315
rev_number: 8
eprint_status: archive
userid: 3
dir: disk0/00/00/03/15
datestamp: 2022-05-23 18:25:08
lastmod: 2022-05-23 18:25:08
status_changed: 2022-05-23 18:25:08
type: article
metadata_visibility: show
creators_name: Saraswati, T. R.
creators_name: Tana, S.
creators_id: tyasrinisaraswati@lecturer.undip.ac.id
title: Improved Quality of Quail’s Egg after the Induction of Hepatitis B Vaccine and Curcumin
ispublished: pub
subjects: Q1
subjects: SF
divisions: j10
full_text_status: public
keywords: Curcumin, Egg, Follicle hierarchy, Liver function, Quail
abstract: The present study aimed to observe the quality of quails’ eggs after being vaccinated with hepatitis B vaccine and given supplements of curcumin and turmeric powder. A total of 36 female quails at the age of 10 days were divided into four groups, including the control (P0), vaccinated with hepatitis B vaccine (P1), vaccinated with hepatitis B vaccine and given 12 mg/quail/day of supplement curcumin (P2), and vaccinated with hepatitis B vaccine and given 108 mg/quail/day of supplement turmeric powder (P3). Vaccination was given twice, at the age of 32 and 60 days. The curcumin and turmeric powder were given every day until the age of three months. The results showed significantly different outcomes on glutamic pyruvate transaminase serum, glutamic oxaloacetic transaminase serum, egg production (percentage of carbohydrates, protein, fat, cholesterol), and the physical quality of eggs, but it was not significantly different towards the liver weight. It can be concluded that quails vaccinated with hepatitis B vaccine and treated with supplements of curcumin and turmeric powder could improve liver function and increase egg production with better chemical and physical qualities.
date: 2021-06-25
publication: Journal of World's Poultry Research
volume: 11
number: 2
publisher: Scienceline Publication, Ltd
pagerange: 223-229
id_number: 10.36380/jwpr.2021.27
refereed: TRUE
issn: 2322455X (ISSN)
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85110498669&doi=10.36380%2fjwpr.2021.27&partnerID=40&md5=09bf475d123f740f531b366cb8e8f7bb
j_index: scopus
citation:    (2021)     Improved Quality of Quail’s Egg after the Induction of Hepatitis B Vaccine and Curcumin.   Journal of World's Poultry Research.  pp. 223-229.  ISSN 2322455X (ISSN)   
document_url: http://eprints.science-line.com/id/eprint/315/1/JWPR%2011%282%29%20223-229%2C%202021.pdf