@article{eprints252,
          volume = {9},
           month = {September},
           title = {Effect of Glutamate supplementation as a feed additive on performance of Broiler Chickens},
       publisher = {Scienceline Publication, Ltd},
         journal = {Journal of World's Poultry Research},
           pages = {154--159},
          number = {3},
            year = {2019},
          author = {V. Maslami and . Mirnawati and . Jamsari and Y. S. Nur and Y. Marlida},
        keywords = {Feed additive, Glutamate, Growth promoters, Immune system, Performance},
             url = {http://eprints.science-line.com/id/eprint/252/},
        abstract = {Feed additives are ingredients that are added to the ration as growth promoters and enhancement of the immune system. Glutamate is a feed additive that improves performance by improving the quality of the small intestine and enhancing the immune system. The purpose of this study was to know the effect of including glutamate as a feed additive in improving broiler performance. The material used in this study was broiler strain MB 202 from PT Charoen Phokphand Indonesia as many as 240 birds. The design used was a Completely Randomized Design (CRD) trial design, with six treatments and four replications, so that there were 24 cage plots as experimental units. Each experimental unit consisted of 10 chickens. The Glutamate doses in groups were, A (0.4\% commercial glutamate; B (0\% glutamate); C (0.2\% glutamate); D (0.4\% glutamate); E (0.6\% glutamate); F (0.8\% glutamate). The results indicated that glutamate up to 0.8\% had significant effects on feed intake body weight gain and feed conversion ratio (1.70\%), but it did not affect the percentage of carcass. It is concluded that including the 0.8\% glutamate in broiler disets can improve broiler performance with 35 days of maintenance.}
}