@article{eprints246,
           month = {September},
          author = {M. E. Mahata and D. O. Putri and . Arif and T. Ohnuma and Y. Rizal},
            year = {2021},
           pages = {332--337},
       publisher = {Scienceline Publication, Ltd},
          number = {3},
          volume = {11},
           title = {The Performance of Broiler Chickens Fed on Miana Plant Flour (Plectranthus scutellarioides, L.) R. Br},
         journal = {Journal of World's Poultry Research},
        keywords = {Abdominal fat pad percentage, Broiler, Carcass quality, Miana plant, Performance},
        abstract = {The aim of the present study was to evaluate the effect of Miana plant flour (Plectranthus scutellarioides, L.) R. Br. in the diet on the performance of broiler chickens. The current study used 100 broiler chickens from day-old chicks, and a commercial diet was given up to seven days for the adaptation period. The present experiment was designed in a completely randomized design with five different levels of Miana plant flour (0, 5\%, 7.5\%, 10\%, and 12.5\%) in broiler chicken?s diet as treatments (N = 20 bird/level), and each treatment was repeated four times. The diet was arranged iso-protein (21\%) and iso-energy (2900 kcal/kg). Daily feed intake, daily weight gain, feed conversion ratio (measured every week and divided by seven to get daily data), Live weight, Carcass percentage with skin, Carcass percentage nonskin, and abdominal fat pad percentage were measured at the end of the study. The results showed that the inclusion of Miana plant flour in broiler chickens? diet significantly affected daily weight gain, live weight, feed conversion, carcass percentage with skin, carcass percentage except for skin while it did not affect daily feed intake and abdominal fat pad percentage. In conclusion, Miana plant flour can be used up to 12.5\% in the diet non any negative effect on broiler chickens? performance.},
             url = {http://eprints.science-line.com/id/eprint/246/}
}